Overview · Book Review: Tasting Qualities

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Book Review: Tasting Qualities

A review of Sarah Besky's 2020 book Tasting Qualities: The Past and Future of Tea.

Created on

Mar 06, 2022

Published on

Mar 20, 2022

Last released on

Mar 25, 2022

Cite As

Grant, S. G. (2022). Book Review: Tasting Qualities. Exertions. https://doi.org/10.21428/1d6be30e.2400631a

DOI

10.21428/1d6be30e.2400631a

Contributors

Sarah G. Grant

California State University, Fullerton

Appears in Collections (1)

Mar 25, 2022 8:31 AM

Mar 25, 2022 8:25 AM

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Mar 20, 2022 4:22 AM

Pub created

Mar 06, 2022 4:09 AM