Book Reviews

Book review of Limor Samimian-Darash's Uncertainty by Design: Preparing for the Future with Scenario Technology (2022)

Book review of Jacob Doherty's Waste Worlds: Inhabiting Kampala’s Infrastructures of Disposability (2022)

Book review of Creticos et al.'s The Many Futures of Work: Rethinking Expectations and Broadening Molds (2021)

Book review of Raja Swamy's Building Back Better in India: Development, NGOs, and Artisanal Fishers after the 2004 Tsunami (2021)

Book review of Michael L. Siciliano's Creative Control: The Ambivalence of Work in the Culture Industries (2021)

Book review of Lale Yalçın-Heckmann's edited volume Moral Economy at Work: Ethnographic Investigations in Eurasia (2022)

Book review of Dvera I. Saxton's The Devil’s Fruit: Farmworkers, Health, and Environmental Justice (2021)

Book review of Alessandra Ciucci's The Voice of the Rural: Music, Poetry and Masculinity among Migrant Moroccan Men in Umbria (2022)

Book review of Nicholas Bartlett's Recovering Histories: Life and Labor After Heroin in Reform-era China (2020)

Book review of Ramyar D. Rossoukh and Steven C. Caton's Anthropology, Film Industries, Modularity (2021)

Book review of Xinyan Peng's Corporate Women in Contemporary China: 'We've Always Worked' (2022)

Book review of Suzanne M. Hall's The Migrant's Paradox: Street Livelihoods and Marginal Citizenship in Britain (2021)

Book review of Erin Hatton's edited collection Labor and Punishment: Work In and Out of Prison (2021)

Book review of Julia Chuang's Beneath the China Boom: Labor, Citizenship, and the Making of a Rural Land Market (2020)

A book review of Johanna Woydack's Linguistic Ethnography of a Multilingual Call Center: London Calling

A book review of Aaron J. Jackson's Worlds of Care: The Emotional Lives of Fathers Caring for Children with Disabilities

A book review of Vanessa Díaz's Manufacturing Celebrity: Latino Paparazzi and Women Reporters in Hollywood

A book review of The Creative Underclass: Youth, Race, and the Gentrifying City by Tyler Denmead

A review of Sarah Besky's 2020 book Tasting Qualities: The Past and Future of Tea.

A review of the 2020 book by Daniel Tubb, published by the University of Washington Press.

A review of the 2018 book by Stephen Campbell, published by Cornell University Press.

A review of the 2019 book by Lincoln Addison, published by McGill-Queen’s University Press.

A review of the 2019 book by Pem Davidson Buck, published by Monthly Review Press.

A review of the 2019 book by Courtney Lewis, published by the University of North Carolina Press.

A review of the 2019 book by Amit S. Rai, published by Duke University Press.

A review of the 2021 book edited by Deepa Das Acevedo and published by Cambridge University Press.

A review of the 2019 book by Megan A. Styles, published by the University of Washington Press.

A review of the 2019 book by Maggie Dickinson, published by the University of California Press.

A review of the 2020 book by Juliet Schor, published by University of California Press.

A review of the 2020 book by Erin Hatton, published by University of California Press.

A review of the 2019 book by Andrew Flachs, published by University of Arizona Press.

A review of the 2019 book by Hannah Appel, published by Duke University Press.

A review of the 2019 book by Alexandrea Ravenelle, published by the University of California Press.

A review of the 2019 book by Massimiliano Mollona, published by Berghahn Books.

A review of the 2019 book by Minh T. N. Nguyen, published by Oxford University Press.

A review of the 2019 book by Maura Finkelstein, published by Duke University Press.